Leftover Banana Blueberry Muffins

Easy Sunday Meal Prep with Leftover ingredients from your fridge. Don’t throw out those bananas they are rich in potassium and lots of other micronutrients and provide a nice sweetness to these muffins. Add in some blueberries rich in antioxidants and you’ve got a combination for a great start to your day!

Ingredients:
1/2c Greek Yogurt or Butter
1/3c Brown Sugar
1/3c Granulated Sugar
2 eggs
3 overripe bananas
2c flour (separated)
Splash of vanilla extract
1tsp Baking Soda
Pinch of Salt
1.5c blueberries (fresh or frozen)

Directions:
1: Preheat oven to 375F;
2: Cream together Greek yogurt with brown sugar and granulated sugar;
3: Add eggs to batter until smooth;
4: Mix in bananas;
5: Add flour (by half cup increments) until throughly mixed;
6: Add vanilla, baking soda, and salt.
7: Hand mix in blueberries.
8: Line Muffin Tin and add batter until 3/4 full;
9: Bake for 18-20 minutes until golden on top.